Pulses & Lentils

• Toor Dal
• Chana Dal
• Moong Dal
• Urad Dal
• Masoor Dal
• Chickpeas (Kabuli & Desi)

Grains & Cereals

• Wheat
• Maize / Corn
• Barley
• Millet (Bajra)
• Sorghum (Jowar)
• Oats

EOilseeds

• Sesame Seeds (Hulled/Unhulled)
• Groundnuts / Peanuts
• Mustard Seeds
• Sunflower Seeds
• Safflower Seeds

Herbs & Dehydrated Vegetables

• Dehydrated Onion (Flakes/Powder)
• Dehydrated Garlic
• Ginger
• Mint
• Methi Leaves
• Curry Leaves

Dry Fruits & Nuts

• Cashew
• Raisins
• Almonds
• Pistachios
• Walnuts

Basmati Rice

• 1121 Long Grain
• 1509
• Traditional Basmati
• Pusa Basmati

Non-Basmati Rice

• IR64
• Sona Masoori
• Kolam
• Broken Rice (100%, 50%, 25%)

A. SPICES (Whole & Ground)

Sub-categories (each can have images + descriptions):

1. Whole Spices
   • Cumin Seeds
   • Coriander Seeds
   • Mustard Seeds
   • Fennel Seeds
   • Fenugreek Seeds
   • Black Pepper
   • Cloves
   • Cardamom
   • Bay Leaves
   • Cinnamon
   • Star Anise
2. Ground / Powder Spices
   • Turmeric Powder
   • Red Chilli Powder
   • Coriander Powder
   • Cumin Powder
   • Garam Masala
   • Blended Spices (Chicken Masala, Chaat Masala, etc.)
3. Chilli Variants
   • Teja
   • Kashmiri
   • S17
   • Byadgi
4. Turmeric Variants
   • Salem
   • Erode
   • Alleppey
   • Bulbs & Fingers
5. Specialty Spices
   • Ajwain
   • Hing (Asafoetida)
   • Nigella Seeds (Kalonji)

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