A. SPICES (Whole & Ground)

Sub-categories (each can have images + descriptions):

1. Whole Spices
   • Cumin Seeds
   • Coriander Seeds
   • Mustard Seeds
   • Fennel Seeds
   • Fenugreek Seeds
   • Black Pepper
   • Cloves
   • Cardamom
   • Bay Leaves
   • Cinnamon
   • Star Anise
2. Ground / Powder Spices
   • Turmeric Powder
   • Red Chilli Powder
   • Coriander Powder
   • Cumin Powder
   • Garam Masala
   • Blended Spices (Chicken Masala, Chaat Masala, etc.)
3. Chilli Variants
   • Teja
   • Kashmiri
   • S17
   • Byadgi
4. Turmeric Variants
   • Salem
   • Erode
   • Alleppey
   • Bulbs & Fingers
5. Specialty Spices
   • Ajwain
   • Hing (Asafoetida)
   • Nigella Seeds (Kalonji)